Pad Thai with Vegetables and Ham

Name: Pad Thai with Vegetables and Ham
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 g Rice noodles; 150 g Ham; 150 g Carrots; 200 g Broccoli; 3 tbsp Soy sauce; 1 tbsp White vinegar; 2 tsp Honey; 2 tbsp Oil; 2 clove Garlic; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

410 kcal

par portion

26 gProtéines

16 gLipides

41 gGlucides

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Etapes

1
Cook the rice noodles according to package instructions, then drain.
5 min
2
Cut the carrots into thin strips, break the broccoli into small florets, and dice the ham.
5 min
3
Heat the oil in a pan or wok, add the minced garlic, and cook for 1 minute.
1 min
4
Add the carrots and broccoli, and cook for 5 minutes, stirring regularly.
5 min
5
Add the noodles, ham, soy sauce, vinegar, and honey. Mix well for 2 minutes. Season with pepper.
3 min