Pad Thai with Vegetables and Chicken

Name: Pad Thai with Vegetables and Chicken
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Noodles; 250 g Chicken; 100 g Carrots; 150 g Broccoli; 50 g Lettuce; 3 tbsp Oil; 3 tbsp Soy sauce; 2 clove Garlic; 1 tsp Ginger; 1 tbsp Honey; 200 ml Water

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Cook the noodles according to package directions. Drain and set aside.
10 min
2
Cut the chicken and vegetables into small pieces. Mince the garlic.
5 min
3
Heat the oil in a skillet and sear the chicken for 5 minutes. Add garlic and ginger.
5 min
4
Add the harder vegetables (carrots, broccoli) and cook for 5 minutes.
5 min
5
Pour in the soy sauce, honey, and water. Add the cooked noodles and mix well. Finish with fresh lettuce.
2 min