Pad Thai with Shrimp
Temps
22 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook rice noodles according to package instructions. Drain and set aside.
6 min
- 2
Mince the garlic. Prepare the sauce by mixing soy sauce, tamarind/lime juice, sugar and a little water.
3 min
- 3
Heat oil in a wok or large skillet. Cook shrimp for 3 minutes and set aside.
3 min
- 4
Add garlic, then beaten eggs. Scramble lightly.
2 min
- 5
Add rice noodles, pour in sauce and toss well. Return shrimp and toss everything together.
3 min
- 6
Serve topped with crushed peanuts and a squeeze of fresh lime.
1 min
