Oyster Mushroom Ceviche with Lime and Chili

Oyster Mushroom Ceviche with Lime and Chili 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

Valeurs nutritionnelles

78

Score santé

Bon · /100

260 kcal

par portion

20 gProtéines
14 gLipides
16 gGlucides

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Etapes

  1. 1

    Thinly slice the oyster mushrooms and red onion. Mince the deseeded chili.

    5 min

  2. 2

    Squeeze the limes and pour the juice over the mushrooms. Add the onion and chili. Let marinate for 7 minutes.

    8 min

  3. 3

    Slice the avocado. Plate the ceviche, garnish with avocado and chopped cilantro.

    2 min

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