Oyster Mushroom Ceviche with Lime and Chili
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
260 kcal
par portion
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Etapes
- 1
Thinly slice the oyster mushrooms and red onion. Mince the deseeded chili.
5 min
- 2
Squeeze the limes and pour the juice over the mushrooms. Add the onion and chili. Let marinate for 7 minutes.
8 min
- 3
Slice the avocado. Plate the ceviche, garnish with avocado and chopped cilantro.
2 min
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