Oven-Roasted Tofu Tikka Masala with Cauliflower
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the tofu into 2 cm cubes and the cauliflower into florets.
5 min
- 2
Mix the crushed tomatoes, coconut milk, garam masala, turmeric, and grated ginger.
3 min
- 3
Arrange the tofu and cauliflower in a baking dish and coat with the tikka masala sauce.
2 min
- 4
Bake for 25 minutes until the cauliflower is tender and the sauce has reduced.
25 min
