Oven-Baked Tempeh Tikka with Spiced Cauliflower
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
335 kcal
par portion
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Etapes
- 1
Preheat oven to 210°C. Cut tempeh into cubes, cauliflower into florets, and bell pepper into chunks.
5 min
- 2
Mix yogurt with tikka spices and oil. Coat tempeh and vegetables with this marinade.
3 min
- 3
Spread on a baking sheet and bake for 25 minutes, stirring halfway through.
25 min
- 4
Serve hot, with a squeeze of lemon juice if desired.
2 min
