
Temps
25 min
Difficulté
facile
Ingrédients
4
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Squeeze the oranges to obtain 300ml of fresh juice.
5 min
Pour the juice into a saucepan and add the sugar.
2 min
Bring to a boil and let reduce by half for 8 minutes.
8 min
Remove from heat, add the chocolate broken into small pieces and the butter.
1 min
Let rest for 2 minutes then whisk until you achieve a smooth and glossy texture.
3 min
Pour into bowls and serve warm or cold.
3 min