
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Squeeze the oranges to extract the juice. Zest one orange and set the zest aside.
5 min
Peel and dice the apples. Place them in a saucepan with the orange juice, water, and sugar.
5 min
Cook over medium heat for 15 minutes, stirring regularly, until the apples break down.
15 min
Coarsely chop the walnuts. Briefly toast them in a pan with the butter.
3 min
Pour the compote into bowls, garnish with toasted walnuts and orange zest.
2 min