Omelette with Spinach and Asparagus
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the asparagus into pieces and wash the spinach.
3 min
- 2
Melt 10g of butter in a skillet and cook the asparagus for 5 minutes over medium-high heat.
5 min
- 3
Add the spinach and cook for 2 minutes. Set aside on a plate.
2 min
- 4
Whisk the eggs with salt and pepper. Melt the remaining butter in the skillet.
2 min
- 5
Pour in the eggs, let cook for 1 minute. Add the vegetables in the center and fold the omelette.
3 min
