Omelette with Sautéed Carrots and Potatoes

Name: Omelette with Sautéed Carrots and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Potatoes; 200 g Carrots; 4 pieces Eggs; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-3 €

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Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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Etapes

1
Cut the potatoes and carrots into small cubes.
8 min
2
Heat the oil in a skillet and cook the vegetables for 10 minutes until tender.
10 min
3
Beat the eggs with salt and pepper.
2 min
4
Pour the eggs over the vegetables and cook the omelette for 3-4 minutes until set.
4 min