Omelette with Potatoes and Gruyère
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes into small cubes.
5 min
- 2
Heat 15g of butter in a pan and cook the potatoes for 7-8 minutes until golden brown.
8 min
- 3
Beat the eggs with salt, pepper, and half of the Gruyère.
2 min
- 4
In another pan with 15g of butter, pour in the beaten eggs.
1 min
- 5
Add the cooked potatoes to the center of the omelette.
1 min
- 6
Sprinkle the remaining Gruyère on top and cook for 2-3 minutes until slightly set.
3 min
