Omelette with Olives and Herbs
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and beat with a fork. Season with salt and pepper.
2 min
- 2
Melt the butter over medium-high heat in a pan.
1 min
- 3
Pour the egg mixture into the pan. Let cook for 1 minute without stirring.
1 min
- 4
Using a spatula, gently push the cooked eggs toward the center of the pan, tilting to let the uncooked eggs run to the edges.
3 min
- 5
When the eggs are almost cooked, add the olives and chopped parsley to one half of the omelette.
1 min
- 6
Fold the omelette in half and serve immediately.
1 min
