Omelette with Olives and Herbs
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl and beat with a whisk. Add salt and pepper.
2 min
- 2
Melt the butter in the pan over medium-high heat.
2 min
- 3
Pour the beaten eggs and let cook for 1-2 minutes without stirring.
2 min
- 4
Distribute the chopped olives over half of the omelette.
1 min
- 5
Fold the omelette in half and serve immediately.
2 min
