
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Crack the eggs into a bowl and beat them with a whisk, seasoning with salt and pepper.
2 min
Melt the butter in the pan over medium-high heat.
2 min
Pour in the beaten eggs and let cook for 2 minutes without stirring.
2 min
Add the green lentils on one half of the omelette.
1 min
Fold the omelette in half and serve hot.
3 min