Omelette with Carrots and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and finely grate the carrots.
5 min
- 2
Melt 10g of butter in a pan and cook the carrots for 3 minutes. Set aside.
3 min
- 3
Whisk the eggs with salt and pepper.
2 min
- 4
Melt the remaining butter in the pan, pour in the eggs and let cook for 1 minute.
1 min
- 5
Add the carrots and cheese as filling, fold the omelette and serve.
4 min
