Omelette with Carrots and Caramelized Onions
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Thinly slice the onions and shred the carrots.
10 min
- 2
Heat 2 tbsp of oil in a skillet and caramelize the onions for 8-10 minutes over low heat until golden and soft.
10 min
- 3
Add the shredded carrots and cook for 2 minutes.
2 min
- 4
Beat the 4 eggs with salt and pepper.
2 min
- 5
Heat 1 tbsp of oil in another skillet, pour in the eggs and let cook for 2 minutes without stirring.
2 min
- 6
Spread the onions and carrots over half of the omelette, sprinkle with parsley and fold.
2 min
- 7
Serve immediately.
1 min
