Omelet with Tomatoes and Celery
Temps
16 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Dice the tomatoes and celery into small pieces.
3 min
- 2
Melt the butter in a skillet and sauté the vegetables for 3 minutes.
3 min
- 3
Whisk the eggs with salt, pepper, and grated Gruyère, then pour over the vegetables.
2 min
- 4
Cook over medium heat for 5 minutes, gently folding the omelet in half.
5 min
