Omelet with Spinach, Ham and Gruyere
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Whisk the eggs with salt and pepper in a bowl.
2 min
- 2
Melt the butter in a pan, then add the spinach and sauté for 3-4 minutes. Add the diced ham.
4 min
- 3
Pour the beaten eggs over the spinach-ham mixture. Cook over medium heat, stirring gently.
3 min
- 4
When the omelet begins to set, add the grated Gruyere and fold in half. Serve immediately.
2 min
