Omelet with Sautéed Carrots and Potatoes

Name: Omelet with Sautéed Carrots and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 300 g Potatoes; 200 g Carrots; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and dice the potatoes and carrots into small pieces.
8 min
2
Sauté the diced vegetables in a pan with 20g of butter over medium-high heat for 10 minutes.
10 min
3
Beat the eggs for an omelet with salt and pepper. Melt 20g of butter in the pan after removing the vegetables.
2 min
4
Pour in the eggs, let cook for 2 minutes, add the vegetables to the center, and fold the omelet.
3 min