Omelet with Sautéed Carrots and Potatoes
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and dice the potatoes and carrots into small pieces.
8 min
- 2
Sauté the diced vegetables in a pan with 20g of butter over medium-high heat for 10 minutes.
10 min
- 3
Beat the eggs for an omelet with salt and pepper. Melt 20g of butter in the pan after removing the vegetables.
2 min
- 4
Pour in the eggs, let cook for 2 minutes, add the vegetables to the center, and fold the omelet.
3 min
