Omelet with Carrots and Olives

Omelet with Carrots and Olives 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~1-2

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
18 gLipides
12 gGlucides

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Etapes

  1. 1

    Grate the carrot finely with a food processor.

    2 min

  2. 2

    Crack the eggs into a bowl, beat with a whisk, season with salt and pepper.

    2 min

  3. 3

    Melt the butter in a skillet over medium heat.

    1 min

  4. 4

    Pour the beaten eggs and let cook for 2 minutes without stirring.

    2 min

  5. 5

    Add the grated carrot and olives on one half. Fold the omelet and serve.

    3 min

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