Omelet with Carrots and Cheese
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and finely grate the carrots.
5 min
- 2
Melt 0.5 tbsp of butter in a skillet, add the carrots and cook for 4-5 minutes, stirring occasionally.
5 min
- 3
Remove the carrots from the skillet and set aside. Beat the eggs with salt and pepper in a bowl.
2 min
- 4
Add 1 tbsp of butter to the hot skillet, pour in the beaten eggs and let cook for 2 minutes without stirring.
2 min
- 5
When the omelet is halfway set, add the cooked carrots and grated Gruyère to one half, fold in half and serve immediately.
3 min
