
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Grate the carrot finely on a cutting board.
3 min
Bring the water to a boil in a saucepan with a pinch of salt.
3 min
Pour in the oat flakes and grated carrot, stir and let cook for 5 minutes, stirring regularly.
5 min
Add the butter, season with salt and pepper, then serve.
1 min