Name: Oatmeal Porridge with Fresh Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Oat flakes; 400 ml Water; 2 piece Bananas; 2 piece Kiwis; 40 g Walnuts; 10 g Butter; 1 pinch Salt

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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2pers.

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Etapes

1
Pour water into a pot and bring to a boil with a pinch of salt.
3 min
2
Add oat flakes and stir constantly. Cook for 7-8 minutes until thickened.
8 min
3
Stir in butter and mix. Divide into bowls.
1 min
4
Slice bananas and kiwis. Top the porridge with fruit.
3 min
5
Crush walnuts and sprinkle over the porridge. Serve hot.