
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
145 kcal
par portion
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Mix sugar, oil, and melted butter in a bowl.
2 min
Beat the egg and add it to the mixture with vanilla.
2 min
Fold in flour, oats, and salt, mixing until you have a smooth dough.
3 min
Drop small portions onto the baking sheet, spacing them apart.
2 min
Bake at 180°C for 12 minutes until lightly golden.
12 min
Let cool for a few minutes before enjoying.
3 min