Nordic Salad with Eggs and Smoked Mozzarella
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cook the eggs for 6 minutes in boiling water for soft-boiled eggs. Cool in ice water and peel.
8 min
- 2
Slice the cucumber into ribbons with a vegetable peeler. Cut the smoked mozzarella into slices. Prepare the vinaigrette by whisking together the mustard and rapeseed oil.
5 min
- 3
Arrange the mixed greens on plates, add the cucumber ribbons, mozzarella and halved eggs. Drizzle with vinaigrette and sprinkle with chopped fresh dill.
3 min
