Nordic Bowl with Smoked Salmon and Shrimp

Nordic Bowl with Smoked Salmon and Shrimp 

Temps

12 min

Difficulté

facile

Ingrédients

7

Budget

~7-11

Valeurs nutritionnelles

73

Score santé

Bon · /100

310 kcal

par portion

32 gProtéines
17 gLipides
8 gGlucides

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Etapes

  1. 1

    Slice the fennel very thinly using a mandoline. Cut the cucumber into half-moons.

    5 min

  2. 2

    Mix the crème fraîche with the juice of half a lemon and chopped fresh dill.

    2 min

  3. 3

    Divide the fennel and cucumber between two bowls. Arrange the smoked salmon in slices and add the shrimp.

    3 min

  4. 4

    Top with the dill-lemon cream and garnish with lemon zest.

    2 min

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