Nordic Bowl with Smoked Salmon and Shrimp
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Slice the fennel very thinly using a mandoline. Cut the cucumber into half-moons.
5 min
- 2
Mix the crème fraîche with the juice of half a lemon and chopped fresh dill.
2 min
- 3
Divide the fennel and cucumber between two bowls. Arrange the smoked salmon in slices and add the shrimp.
3 min
- 4
Top with the dill-lemon cream and garnish with lemon zest.
2 min
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