
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Slice the fennel very thinly using a mandoline. Cut the cucumber into half-moons.
5 min
Mix the crème fraîche with the juice of half a lemon and chopped fresh dill.
2 min
Divide the fennel and cucumber between two bowls. Arrange the smoked salmon in slices and add the shrimp.
3 min
Top with the dill-lemon cream and garnish with lemon zest.
2 min





