Nordic Bowl with Eggs and Fresh Cheese on Raw Vegetables
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Boil the eggs for 10 minutes in salted water. Cool in ice water and peel.
12 min
- 2
Slice the cucumber thinly and quarter the radishes. Chop the dill.
5 min
- 3
Mix the fresh cheese with the chopped dill and lemon juice.
2 min
- 4
Divide the cucumber and radishes among bowls. Quarter the eggs and arrange them. Top with dollops of herb cheese. Serve.
3 min
