Mushroom Tartare with Whole Grain Mustard and Poached Egg
Temps
19 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Rinse and finely chop the mushrooms with a knife. Mince the shallot very finely.
8 min
- 2
Mix the chopped mushrooms with the shallot, mustard, drained capers, and walnut oil. Season with salt and pepper.
3 min
- 3
Poach the eggs in simmering vinegared water for 3-4 minutes.
4 min
- 4
Arrange the tartare in molds, place a poached egg on each portion and sprinkle with crushed walnuts.
3 min
