Mushroom Tartare with Whole Grain Mustard and Poached Egg

Name: Mushroom Tartare with Whole Grain Mustard and Poached Egg
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g button mushrooms; 2 pieces eggs; 1 tbsp whole grain mustard; 20 g capers; 1 piece shallot; 2 tbsp walnut oil; 30 g crushed walnuts

Temps

19 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

22 gProtéines

20 gLipides

8 gGlucides

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Etapes

1
Rinse and finely chop the mushrooms with a knife. Mince the shallot very finely.
8 min
2
Mix the chopped mushrooms with the shallot, mustard, drained capers, and walnut oil. Season with salt and pepper.
3 min
3
Poach the eggs in simmering vinegared water for 3-4 minutes.
4 min
4
Arrange the tartare in molds, place a poached egg on each portion and sprinkle with crushed walnuts.
3 min