Mushroom and Potato Omelette
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the potatoes into small dice and the mushrooms into slices.
5 min
- 2
Heat the oil in a skillet and cook the potatoes for 5 minutes over medium heat until golden and tender.
5 min
- 3
Add the mushrooms and cook for 3 minutes. Season with salt and pepper.
3 min
- 4
Beat the eggs in a bowl with a pinch of salt and pepper.
2 min
- 5
Add the butter to the skillet and pour in the beaten eggs. Stir gently until the omelette sets. Serve by folding it in half.
4 min
