Mushroom and Ham Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Slice the mushrooms and cut them into small dice. Cut the ham into small cubes.
3 min
- 2
Sauté the mushrooms in a pan with a bit of butter for 4 minutes. Add the ham and cook for 1 minute.
5 min
- 3
Beat the eggs with salt and pepper. Pour into the pan with the remaining butter over medium heat.
1 min
- 4
Once the eggs are partially set, add the mushroom and ham mixture to the center and fold the omelet.
4 min
