Mushroom and Gruyère Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Thinly slice the onion and mushrooms. Sauté the onion for 3 minutes in a pot with a drizzle of oil.
5 min
- 2
Add the mushrooms and thyme, cook for 5 minutes over high heat until the liquid evaporates.
6 min
- 3
Pour in the broth, bring to a boil and simmer for 8 minutes. Remove the thyme and blend until completely smooth.
9 min
- 4
Stir in the crème fraîche and grated Gruyère, cook gently over low heat until the cheese melts. Serve.
3 min
