Mushroom and Carrot Omelette
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Etapes
- 1
Cut mushrooms into small pieces and carrots into thin sticks.
5 min
- 2
Melt butter in a pan and cook carrots for 4 minutes.
4 min
- 3
Add mushrooms and cook for 3 minutes until tender.
3 min
- 4
Beat eggs with milk, salt, and pepper in a bowl.
2 min
- 5
Pour beaten eggs over vegetables and cook over medium heat for 3 minutes.
3 min
- 6
Fold omelette in half and serve immediately.
1 min
