Mushroom and Carrot Omelet
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Finely chop the mushrooms and carrots.
5 min
- 2
Sauté the vegetables in a pan with oil for 4-5 minutes.
5 min
- 3
Whisk the eggs with salt and pepper.
1 min
- 4
Pour the beaten eggs into the pan with butter.
1 min
- 5
Cook for 4-5 minutes, lifting the edges with a spatula.
5 min
- 6
Fold the omelet in half and serve immediately.
1 min
