Mushroom and Carrot Fried Rice
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions (or use leftover rice). Set aside.
15 min
- 2
Finely slice the mushrooms and cut the carrots into small batons.
5 min
- 3
Heat the oil in the wok over high heat and stir-fry the carrots for 2 minutes.
2 min
- 4
Add the mushrooms and cook for 3 minutes, stirring regularly.
3 min
- 5
Add the cooked rice, mix well, season, and cook for 2 more minutes.
2 min
