Mushroom and Carrot Fried Rice

Name: Mushroom and Carrot Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Rice; 150 g Mushrooms; 100 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Cook the rice according to package instructions (or use leftover rice). Set aside.
15 min
2
Finely slice the mushrooms and cut the carrots into small batons.
5 min
3
Heat the oil in the wok over high heat and stir-fry the carrots for 2 minutes.
2 min
4
Add the mushrooms and cook for 3 minutes, stirring regularly.
3 min
5
Add the cooked rice, mix well, season, and cook for 2 more minutes.
2 min