Muhammara
Temps
20 min
Difficulté
facile
Ingrédients
11
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Drain the roasted red peppers and place them in a food processor with the walnuts, bread crumbs, and garlic.
3 min
- 2
Add the paprika, cumin, lemon juice, and olive oil. Blend until you reach a smooth paste.
5 min
- 3
Season with salt. Add a little water if the texture is too thick.
2 min
- 4
Transfer to a bowl and sprinkle pomegranate seeds on top. Drizzle with a bit more olive oil.
3 min
- 5
Serve with pita bread or raw vegetables such as cucumber, carrot, and tomato.
3 min
