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Moussaka

Name: Moussaka
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 portions
Cuisine: grecque
Ingredients: 3 piece Eggplant; 400 g Ground lamb; 2 piece Onion; 400 g Crushed tomato; 100 g Butter; 60 g Flour; 500 ml Whole milk; 150 g Grated cheese; 3 clove Garlic; 100 ml Olive oil; 5 g Salt; 3 g Pepper

A layered Greek gratin with eggplant, lamb, and béchamel sauce. A hearty and flavorful dish from Mediterranean cuisine.

70 min6 servings380 kcalDifficulty: Medium

Ingredients

3 piece Eggplant
400 g Ground lamb
2 piece Onion
400 g Crushed tomato
100 g Butter
60 g Flour
500 ml Whole milk
150 g Grated cheese
3 clove Garlic
100 ml Olive oil
5 g Salt
3 g Pepper

Instructions

Step 1
Slice the eggplants, salt them, and let them drain for 15 minutes.
Step 2
Pan-fry the eggplant slices in oil until golden brown.
Step 3
Prepare the meat sauce by sautéing the onion and garlic, then add the meat and tomato.
Step 4
Prepare the béchamel: make a roux with butter and flour, then gradually add the milk.
Step 5
Assemble in a baking dish: layer eggplant, meat sauce, béchamel, and cheese.
Step 6
Bake at 180°C for about 30 minutes until golden brown.

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