Moroccan Salad with Eggs and Goat Cheese

Name: Moroccan Salad with Eggs and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 4 piece Eggs; 120 g Fresh goat cheese; 2 piece Zucchini; 150 g Cherry tomatoes; 1 tsp Ground cumin; 10 leaf Fresh mint; 2 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

24 gProtéines

24 gLipides

12 gGlucides

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Etapes

1
Boil the eggs for 10 minutes in boiling water. Meanwhile, slice the zucchini into rounds and grill in a pan with a drizzle of olive oil.
12 min
2
Cut the cherry tomatoes in half. Peel the eggs and cut them into quarters.
5 min
3
Arrange the grilled zucchini and tomatoes on plates. Add the eggs and crumble the goat cheese over top. Sprinkle with cumin and scatter mint leaves.
3 min