Moroccan Bowl with Feta, Roasted Cauliflower and Harissa
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Separate the cauliflower into florets, coat with olive oil and cumin. Spread on a baking sheet.
5 min
- 2
Roast the cauliflower for 25 minutes, stirring halfway through, until golden brown.
25 min
- 3
Meanwhile, wash the spinach and crumble the feta. Dilute the harissa in 1 tbsp of water.
5 min
- 4
Divide the spinach among bowls, add the roasted cauliflower and crumbled feta. Drizzle with diluted harissa and serve.
3 min
