Name: Mixed Salad with Tuna, Carrots, and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 can Canned tuna; 150 g Carrots; 100 g Beets; 1 stalk Celery stalks; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

10 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

240 kcal

par portion

18 gProtéines

10 gLipides

15 gGlucides

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2pers.

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Etapes

1
Finely shred the carrots and beets. Cut the celery into small dice.
5 min
2
Drain the tuna and mix with the vegetables in a large bowl.
2 min
3
Drizzle with olive oil, season with salt and pepper, toss well, and serve chilled.
3 min