Mixed Salad with Olives and Gruyère
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
55
Score santé
Moyen · /100
280 kcal
par portion
12 gProtéines
16 gLipides
24 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and grate the carrots on a cutting board.
3 min
- 2
Finely chop the celery stalks into thin sticks.
3 min
- 3
Place the carrots and celery in a salad bowl.
1 min
- 4
Add the pitted olives and Gruyère cut into small cubes.
2 min
- 5
Drizzle with olive oil, salt, and pepper. Toss well and serve.
3 min
