Mixed Salad with Lentils, Zucchini, and Olive Oil
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Slice the zucchini thinly. Quickly sauté in a pan with a bit of olive oil for 4 minutes. Let cool.
5 min
- 2
Wash and dry the salad greens. Place in a bowl.
3 min
- 3
Add the cooked lentils and cooled zucchini to the greens.
2 min
- 4
Drizzle with remaining olive oil, season with salt and pepper. Toss well before serving.
2 min
