
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Slice the apples thinly or cut into small dice. Halve the avocado, remove the pit, and cut the flesh into cubes.
5 min
Slice the celery thinly into sticks.
3 min
Arrange all the vegetables in a bowl. Grate or shave the Gruyère.
3 min
Drizzle with olive oil, season with salt and pepper, and toss gently just before serving.
4 min