
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Wash and finely chop the celery stalks.
3 min
Cut the apple into cubes and drizzle with lemon juice to prevent oxidation.
2 min
Pit the avocado, cut it into pieces, and also drizzle with lemon juice.
3 min
Create shavings of Comté with a vegetable peeler.
2 min
Combine all ingredients in a salad bowl.
2 min
Pour the olive oil, season with salt and pepper, and gently toss.
2 min