
Temps
15 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Wash and dice the apples, then immediately drizzle with lemon juice to prevent browning.
5 min
Cut the avocado in half, remove the pit, and cut the flesh into cubes.
3 min
Thinly slice the celery into pieces.
3 min
In a salad bowl, mix the apples, avocado, and celery. Add olive oil, salt, and pepper.
2 min
Top with Comté shavings and serve immediately.