Name: Mixed Salad: Lentils, Cauliflower and Greens
Prep time: 12 min
Cook time: 20 min
Total time: 12 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Salad greens; 150 g Cooked lentils (canned or cooked); 150 g Raw cauliflower; 3 tbsp Olive oil; 1 tbsp Vinegar; à goût Salt; à goût Pepper

Temps

12 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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2pers.

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Etapes

1
Wash and drain the salad greens, then place in a bowl.
3 min
2
Cut the raw cauliflower into small florets and add to the salad.
4 min
3
Add the lentils (warm or cold) to the salad.
2 min
4
Prepare a vinaigrette with the oil, vinegar, salt and pepper, then pour over the salad.
3 min