
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Wash the apples and slice them thinly. Add a splash of lemon juice (if available) to prevent browning.
5 min
Cut the avocado in half, remove the pit, and cut the flesh into cubes.
3 min
Clean the celery and cut it into fine pieces.
3 min
Arrange the ingredients in a salad bowl.
2 min
Drizzle with olive oil, season with salt and pepper, and toss gently.
1 min
Top with shredded Comté and serve immediately.
1 min