Mixed Green Wrap with Ground Meat

Name: Mixed Green Wrap with Ground Meat
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 250 g Ground meat; 2 piece Tortillas; 100 g Salad greens; 1 piece Tomatoes; 0.5 piece Cucumber; 1.5 tbsp Oil; 1 tsp Herbes de Provence; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

18 gLipides

38 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

What about you — what’s your goal?

Etapes

1
Wash and chop the salad greens, tomatoes, and cucumber into small pieces.
7 min
2
Finely mince the garlic.
2 min
3
Heat the oil in a pan and cook the ground meat for 5 minutes, stirring frequently.
5 min
4
Add the garlic and herbs, cook for 1 minute more.
1 min
5
Season with salt and pepper.
1 min
6
Warm the tortillas in the microwave or pan for 30 seconds.
1 min
7
Assemble the wraps: tortilla, salad greens, vegetables, ground meat, and serve.
3 min