Mixed Green Salad with Comté, Apple, and Celery

Name: Mixed Green Salad with Comté, Apple, and Celery
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Apples; 200 g Celery; 80 g Comté; 3 tbsp Olive oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

Temps

10 min

Difficulté

facile

Ingrédients

Budget

~2-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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2pers.

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Etapes

1
Wash and thinly slice the celery.
3 min
2
Wash and thinly slice the apples (keep the skin), then drizzle with a little lemon juice if available to prevent browning.
2 min
3
Grate or shave the Comté into thin slices.
2 min
4
Prepare the vinaigrette by mixing olive oil, vinegar, salt, and pepper.
1 min
5
Combine all ingredients in a salad bowl and drizzle with vinaigrette.
2 min