Mixed Green Salad with Comté, Apple, and Celery
Temps
10 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Wash and thinly slice the celery.
3 min
- 2
Wash and thinly slice the apples (keep the skin), then drizzle with a little lemon juice if available to prevent browning.
2 min
- 3
Grate or shave the Comté into thin slices.
2 min
- 4
Prepare the vinaigrette by mixing olive oil, vinegar, salt, and pepper.
1 min
- 5
Combine all ingredients in a salad bowl and drizzle with vinaigrette.
2 min
