Mixed Green Salad with Chicken and Cheese

Name: Mixed Green Salad with Chicken and Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Lettuce; 400 g Chicken; 120 g Cheese; 200 g Carrots; 2 piece Hard-boiled egg; 5 tbsp Olive oil; 2 tbsp White vinegar; 1 tsp Mustard; 1 tsp Honey; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Boil the eggs in a pot for 10 minutes, then cool and peel them.
10 min
2
Cook the chicken in a skillet or in a preheated 200°C oven for 12-15 minutes, then cut into cubes.
13 min
3
Prepare the vinaigrette by whisking together the olive oil, vinegar, mustard, and honey. Season with salt and pepper.
2 min
4
Wash the lettuce, shred the carrots, and arrange all ingredients in a large bowl or on 4 plates.
3 min
5
Drizzle with vinaigrette, add the hard-boiled eggs cut into quarters and cheese cubes. Toss lightly and serve.
2 min