Mille-Feuille of Apples and Chocolate with Almonds

Name: Mille-Feuille of Apples and Chocolate with Almonds
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 320 g Puff pastry; 4 medium Apples; 1.5 medium Oranges; 150 g Dark chocolate 70%; 100 g Walnuts; 120 g Butter; 50 g Flour; 100 g Sugar; 50 g Powdered sugar; 150 ml Heavy cream; 1 medium Egg; 60 g Sliced almonds; 0.5 tsp Vanilla; 0.5 pinch Salt

Temps

70 min

Difficulté

difficile

Ingrédients

Budget

~14-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C. Unroll the puff pastry, sprinkle with sugar and crushed walnuts. Bake for 15 minutes until golden. Cool and cut into rectangles.
18 min
2
Peel and dice the apples. Cook them in a pot with the orange juice and 30g of sugar until they form a compote. Let cool.
12 min
3
Prepare the ganache: melt the chocolate with 50g of butter and the cream. Add the vanilla. Let rest until thickened.
5 min
4
Toast the sliced almonds dry in a skillet for 3 minutes.
3 min
5
Assemble the mille-feuilles: pastry base, apple compote, ganache, pastry. Repeat the layers. Finish with ganache.
8 min
6
Dust with powdered sugar and toasted sliced almonds. Refrigerate for 30 minutes before serving.
30 min